Скачать или смотреть Why People Prefer to work with Compound over Chocolate.

The variety of chocolate available in the supermarket can often be overwhelming. From compounds to couverture, from 55% cocoa solids to 80% cocoa solids, there is a wide range of delicious stuff to choose from. Since many beginners may not know which chocolate to go with, that’s where we come to your rescue! In our previous video we discussed with the essential difference between compounds and Chocolates & also understanding what couverture chocolate is. Here we will provide an understanding on why people like to use compound over chocolate!

TriCous Chocolates is a luxury chocolate brand in central India. It was a venture started by a passionate chocolatier couple Huzaifa katawala and Lulua katawala in 2012.

Website: www.tricous.com
Insta: tricous_chocolates

Insta Handles of chefs:
Chef Lulua : lulua.kapadia
Chef Huzaifa: huzaifakatawala