How to make Trini Saheena ( Kale & Spinach ) VEGAN - Episode 2083

This recipe makes 10 medium saheenas .
4 cups kale chopped
1/2 tsp salt
1/2 cup split peas powder
1 cup flour
1/2 tsp salt
1/2 tsp turmeric powder - https://amzn.to/3C4szDn
1/2 tsp baking powder
1/2 tsp yeast
1 tsp brown sugar
1/2 tsp geera - https://amzn.to/3C4szDn
1 tbsp green seasoning
2 cups baby spinach chopped
1/2 cup luke warm water
2 cups oil for frying

Frying Pan - https://amzn.to/3jnyRY4

#KALE #SAHEENA


SHOP -
Karibbean Krate - https://amzn.to/3BIPW4T
Mega Snack Box - https://amzn.to/2Ypfw0l
.
My Silicone Spoons - https://amzn.to/3iIRZiX
My Fireside pot - https://amzn.to/3zpl2xP
Mini silicone spoons - https://amzn.to/2Twc952
Danish Dough Hook - https://amzn.to/2RWPC1a

Shop Karibbean Flavours - https://amzn.to/38pFLoT

https://www.paypal.me/TCWN

Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pu...  

-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will love to see your pictures.
Email me all your questions [email protected], I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curri...  

Basic green seasoning -
   • Видео  

Best Buss up Shut Recipe -
   • Softest Paratha Roti - Soft & Silky  ...  

Dhalpuri Roti -
   • Dhalpuri Roti- Dalbhari  Puri  - Deta...  
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
[email protected]

------------------------------
Copyright © 2021 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
[email protected]