Скачать или смотреть Berry Baked Oats

Ingredients:
6 tbsp porridge oats
1 tbsp seed mix
1 large egg
80ml milk
1 tbsp honey
½ tsp vanilla extract
50g blueberries
50g raspberries

Pre-heat oven to 190°C / 170°C fan and grease two ramekins with melted butter or oil.
In a bowl, mix together the oats and seeds, then add the wet ingredients and mix to combine.
Fold in ¾ of the berries then spoon the mixture equally between the two greased ramekins.
Press the remaining berries lightly into the top of the mixture, then place ramekins on a baking tray and bake until they’re set in the middle and a sharp knife comes out without any uncooked mixture on it, about 20 minutes.
Leave to cool for about 5-10 minutes before enjoying while still warm, topped with a dollop of your favourite yoghurt or a drizzling of honey.