Скачать или смотреть James Beard Semifinalist Oscar Diaz Redefines Mexican American Cuisine at Little Bull in Durham, NC

Experience the bold, boundary-pushing flavor of two-time James Beard semifinalist Chef Oscar Diaz at Little Bull, recognized by the MICHELIN Guide American South for its innovative approach to cuisine. Chef Oscar shares his journey of creating "pocho cuisine," a fearless blend of his Mexican heritage, Chicago roots, fine dining expertise and Southern influences. Discover why he's reclaiming this term with pride, how his melting pot philosophy reflects Durham's creative spirit and what drives his commitment to cooking food that's simultaneously comforting, nostalgic and surprising. From Little Bull to Aaktun and beyond, Chef Diaz is reshaping what Mexican American cuisine can be.

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