Smoky Gnocchi with Vodka Sauce - Rustico Perfetto!

Smoky Gnocchi with Vodka Sauce - Rustico Perfetto! // Experience the charm of rustic cooking on the Yoder Smokers YS480S pellet grill as Chef Tom brings together scratch made potato gnocchi and homemade vodka tomato sauce. Get ready for a flavorful dish that's both comforting and indulgent. He's taken classic gnocchi to the next level. Picture tender potato pillows kissed by a subtle hint of hickory, then pan fried in brown butter for smokiness in every bite. From there he builds a homemade sauce with San Marzano tomatoes, fresh basil, vodka and heavy cream that offers a balance of creamy and tangy flavors. Sprinkle it with parmesan cheese and add some crusty bread and you have delicious comfort food with elegance. This recipe makes for a great date night at home or just a solid comfort meal.

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/s...
RECIPE COOKED ON: https://www.atbbq.com/products/yoder-...
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00:00 Introduction
00:31 Preparing The Potatoes
01:18 Setting Up The Grill
01:30 Lighting The Smoke Tube
01:52 Scooping The Potatoes
02:33 Mashing The Potatoes
02:46 Adding Other Ingredients
03:45 Kneading The Dough
04:43 Cutting Dough Into Gnocchi
05:46 Par-Boiling and Blanching Gnocchi
06:31 Making Vodka Sauce - Knife Work
07:55 Making The Sauce
08:20 Sauté The Aromatics
08:38 Add Tomatoes & Basil
09:00 Add Vodka and Cream & Reduce
10:05 Browning The Gnocchi
11:13 Combine Gnocchi & Sauce
11:47 Let's Dig In!
12:30 Like & Subscribe