कुकर में फटाफट बनायें तरीवाले आलू गोबी | Spicy Aloo Gobi curry in Pressure Cooker | MadhurasRecipe

#AlooGobiMasala #QuickAlooGobicurry

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Aloo gobi is a very common sabzi. Today we are making aloo gobi curry. This is a very easy and simple recipe. It is also a quick one as we will be making it in cooker. You can try this tasty recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1/2 tsp Cumin seeds
• 2 Bay leaves
• A Cinnamon stick
• 3~4 Black peppercorns
• Curry leaves
• Finely chopped Onion
• 1 tsp Ginger-Garlic paste
• Finely chopped Tomato
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1 1/2 tsp Red chili powder
• 1 tsp Besan
• Cauliflower florets
• Chopped Potato
• Fresh peas
• Water
• Salt to taste

Method:
• Heat up oil in a cooker.
• Add cumin seeds and let it splutter.
• Add bay leaves, cinnamon, black peppercorns, curry leaves, onion and mix well.
• Fry on medium heat for about 7-8 minutes until onion gets light golden color.
• Add ginger-garlic paste, tomato and fry for another 3-4 minutes until tomato cooks soft.
• Add coriander powder, garam masala, red chili powder and cook for just 2 minutes until
masala releases oil.
• When masale begin to release oil, take them aside in the pan.
• Add besan in the pan and fry for about 2 minutes.
• Mix besan well with the masala.
• Add cauliflower florets, potato, peas and mix well.
• Add water, salt and mix well.
• Close the lid and cook on medium heat until 1 whistle.
• Open the lid and mix the sabzi once well.
• Aloo gobi curry is all ready.
• You can have this with chapatti, paratha, roti and puri too.

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