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Quick & Healthy Matar Pulav with Tomato Garlic Chutney | Easy Recipe

Welcome to our channel ‘Cooklink Khana‘.Today, we’re making a quick, healthy, and flavorful Matar Pulav paired with a spicy Tomato Garlic Chutney—perfect for a wholesome meal.

🥗 Ingredients:

For Matar Pulav:
• 1 cup Basmati Rice (washed & soaked)
• ½ cup Green Peas (fresh or frozen)
• 4 Green Chili (slit)
• 1 tsp Cumin Seeds
• 1 Bay Leaf
• 1-inch Cinnamon Stick
• 2 Cloves
Black peppers -10-12
• 2 tbsp Ghee or Oil
• 1&1/2cups Water
• Salt to taste
• Fresh Coriander for garnish

For Tomato Garlic Chutney:
• 2 Tomatoes (chopped)
• 8-10 Garlic Cloves
• 12 Dry Red Chilies
1/2tsp Kashmiri lal mirch
• Salt to taste

Enjoy your delicious Matar Pulav with Tomato Garlic Chutney—simple, nutritious, and packed with flavor!

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MatarPulao #PeasPulao #VegPulao #IndianFood #IndianCuisine #EasyRecipes #RiceDish#cooklinkkhana