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Mitha aamba aachara
Sweet mango pickle
Sweet mango pickle recipe



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Ingredients -
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1- raw mango-2kg
2- sugar- 1kg
3- turmeric powder - 2tsp
4- kashmiri red chilli powder - 2tsp
5- ponch foran - 3tsp
6- saunf - 2spoon
7- jeera - 2spoon
8- ajwain - 1tsp
9- hing powder - 1spoon
10- salt to taste
11- mustard oil - 5spoon







Take raw mangoes and peel them and wash and let them dry in the sun for 4 hours.
Take a pan and add ponch phoran, jeera, and dry red chilli and roast for 2 minutes.
After some time grind them.
Take a vessel in the flame and add mustard oil and ponch phoran and cook for 1 minute. Then add hing power and the mangoes and cook for 4 minutes.
Add sugar and start cooking in medium flame . When the sugar will melt, add salt, turmeric powder, kashmiri red chilli powder and cook for 2 minutes.
Then turn off the flame and let it cool down.
Store in airtight container.






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