Professional Baker Teaches You How To Make DONUTS!

Anna Olson makes two different kinds of Chocolate Mousse LIVE plus SECRET SURPRISE CHOCOLATE DONUTS!

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Chocolate Mousse Recipe:    • Professional Baker Teaches You How To...  

White Chocolate Mousse Recipe:    • Professional Baker Teaches You How To...  

CHOCOLATE BAKED DOUGHNUTS

Makes 18 Doughnuts
Prep Time: Under 15 minutes
Cook Time: 10 minutes

Ingredients

¾ cup (150 g) granulated sugar
¾ cup (175 ml) buttermilk
¼ cup (60 ml) vegetable oil
2 large eggs
1 tsp (5 ml) vanilla extract
1 ¼ cups (185 g) all-purpose flour
¼ cup (30 g) Dutch process cocoa powder
2 tsp baking powder
½ tsp fine salt

Directions

1. Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches).
2. Whisk the sugar, buttermilk, oil, eggs and vanilla together in a large mixing bowl.
3. In a separate bowl, sift the flour, cocoa powder, baking powder and salt. Add this all at once to the liquid and whisk until well-combined (the batter will be fluid).
4. Transfer the batter to a pitcher and slowly pour the batter into each doughnut cup, filling ¾ full. Bake for 8 to 10 minutes until the doughnuts spring back to the touch, but there is no browning. Cool the doughnuts for 10 minutes in the pan and then tip out onto a rack to cool completely.

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