Let's MEAL PREP together! Meal Prep 101 - learning as I go!

While I've definitely done a little meal prep here and there over the years, I'm now more motivated to do it more often to keep us eating healthier lunches at home and not going out for lunch as often. If you have any meal prep tips please leave them in the comments below! This will be a trial and error situation for us and I've already made an error! Check out the comments for that update!

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WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these:    • 🌟BEST OF🌟 WHAT'S FOR DINNER?  

0:00 Hey y'all
1:01 Easy Egg Salad
5:51 Air Fryer Chicken Fajitas
11:14 Pesto Chicken and Veggies https://www.budgetbytes.com/easy-pest...

EGG SALAD
6 eggs, hardboiled, peeled and chopped
1/4-1/2 cup mayo
2 Tbsp Dijon mustard
2 Tbsp finely diced red onion
salt and pepper to taste

Mix together and refrigerate. Will last 3-4 days in the fridge!

AIR FRYER CHICKEN FAJITAS
1 lb chicken breast, thinly sliced into 2 in strips
1 each red, green, yellow bell pepper, thinly sliced
1/2 red onion, thinly sliced
1 packet fajita seasoning
2-3 Tbsp olive oil

Preheat air fryer to 390. Add chicken to a large bowl, toss in about 1 Tbsp olive oil and sprinkle with about half of the fajita seasoning packet, toss well. Add all veggies and remaining olive oil and toss. Sprinkle remaining seasoning and toss. Add the mixture to the air fryer basket (spray basket with a little oil first) and air fry at 390 for about 15 minutes, shaking halfway through. If your chicken is thicker, it may take an additional 5 minutes. Just make sure your chicken is 165 degrees F in the middle.

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#mealprep #mealprepping #mandyinthemaking