Скачать или смотреть Healthy Carrot Muffins, Eggless!

Healthy Carrot Muffins, Eggless!
Nowadays all we crave for are sweets. Even my kids have such a sweeth tooth! We love making sweet dishes as of course because of the taste and also licking the bowl😂😋
These little cute cupcakes are easy to make and can be made instantly when you have that little sweet craving.

Moist Whole Wheat Carrot Muffins are loaded with carrots and almonds and have just the perfect amount of spice and crunch, which are great for anytime comforting snack option. They are delicious!
And I served these as a breakfast meal with some ginger tea and fresh fruits by the side.
The flavor and taste of carrots shines through the these muffins and has a nice texture too.
And one of the best part about baking these muffins is how amazing your kitchen smells afterward!
Hope you guys make these whole wheat carrot muffins and enjoy them with your family.

Ingredients:
1.25 cup whole wheat flour
1 cup carrots, grated
1 cup curd
3/4 cup sugar
1/4 cup oil
1 tsp vanilla essence
1/4 cup milk
1 tsp cinnamon powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup walnuts, chopped

Instructions:
Preheat the oven at 180°C for 10 minutes.
In a bowl, add curd and sugar and whisk well.
Add oil and vanilla essence and whisk well till it's soft and smooth.
Now add whole-wheat flour, baking powder, baking soda, cinnamon powder and salt and mix well.
Add carrots and milk and fold gently till it's nicely incorporated.
Place the muffin liners in each cavity of baking muffin tray.
Add the prepared batter in each cavity with the help of ice cream scooper.
Bake for 18-20 minutes till they are golden brown in color.
Cool the muffins on wire rack for 10 minutes and enjoy with your favorite drink.

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