Dahi tadka recipe | Side dish for rice | Himachali redu with rice | Kheru recipe | redu recipe

Dahi tadka recipe | Side dish for rice | Side dish for roti | Himachali redu recipe | Kheru recipe | red Chach recipe | Dahi fry recipe | lassi tadka recipe with rice
redu recipe with rice
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Tadke wala dahi

Dahi tadka recipe also known as Himachali Redu/Kheru:

Ingredients:
1 cup yogurt (Dahi)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2-3 dry red chilies
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon kasoori methi (dried fenugreek leaves)
A pinch of hing (asafoetida)
3-4 garlic cloves, finely chopped
1-inch piece of ginger, grated
1 onion, vertically sliced
Salt to taste
3 tablespoons oil
finely chopped coriander leaves

Instructions:

1. In a bowl, whisk 1 cup curd/plain yogurt until smooth. Add approximately 1/2 cup water.

2. Heat oil in a pan (recommended to use Mustard Oil). Once the oil is hot add cumin seeds, coriander seeds slightly crushed, then add dry red chilies, hing, chopped garlic sauté until the garlic turns golden brown.

3. Add vertically sliced onions and saute until it becomes golden brown. Then add chopped ginger.

4. Add turmeric powder, red chili powder, cumin powder. Mix well.

5. Turn off the flame/heat, Pour in the whisked yogurt and continuously stir to avoid curdling.

6. Crush kasoori methi between your palms and add it to the mixture. Also add finely chopped coriander leaves.

7. Add salt according to taste.

8. Again turn on the flame/heat to lowest. Continuously stir for a minute. Do not boil. After one minute, remove it from heat.

9. Garnish with fresh coriander leaves.

10. Serve with Rice or Roti.

Your Himachali Dahi tadka/Redu/Kheru is ready to be served! It pairs well with rice or roti. Enjoy!

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