Скачать или смотреть कोल्हापुर का फेमस मिसल पाव | Traditional Kolhapuri Misal | Misal Pav | Cook With Manisha Patel

#misalpav #kolhapurimisalpav #maharashtrainstylerecipe #cookwithmanishapatel

Full written recipe for Kolhapuri misal pav `

Things to remember:
Start by first boiling the sprouted matki as that water will be used to make missal we require the stock and we’ll make that by boiling the sprouted matki.

Prep time : 25 - 30Minutes
Cooking time : 40 - 45 Minutes
Serves : 3 - 4

Wet vatan
Ingredients:
Oil 1 tbsp
Jeera - 1 tsp
Coriander - 1 TSP
DALCHINI - 1/2 inch
Hari elaichi - 1 nos.
Badi elaichi - 1 no.
Black peppercorns - 1/2 TSP
Cloves - 2 nos.
Ginger - 1/2 inch
Garlic - 5 -6 cloves
White Sesame - 1 TSP
Poppy seeds - 1 TSP
Onions- 1 Mediums Sized (with skin)
Dry coconut - 1/2 no.
Fresh coconut 2.tbsp(grated)

For cooking the matki
Ingredients:
Sprouted moth 1.5 cups
Haldi powder - 1/2 TSP
SALT to taste
Water - 1 litres

Tarri / Kat
Ingredients:
Oil 1/4 cup
Onions 1 medium size (chopped)
Kanda Lehsun masala 1.5 tbsp
Kashmiri red chilli powder 1 tbsp
Turmeric powder ½ tsp
Prepared vatan
Salt to taste

Matkichi ussad:
Ingredients:
Oil 1 tbsp
Mustard seeds 1/2 tsp
Green chillies 1nos. (chopped)
Cooked moth
Pinch of Turmeric powder
Kashmiri red chilli powder 1/2 tsp
Kanda Lehsun masala 1/2 tbsp
Salt to taste
Fresh coriander a handful (chopped)

Batayachi bhaji
Ingredients:
Oil 1 tbsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 TSP
Greens chillies 1nos. CHOPPED
Curry leaves 5-6 leaves
Onions 1 medium sized
Boiled potatoes 2 medium sized
Turmeric powder 1/2 tsp
Salt to taste
Fresh coriander (chopped)

Assembly:
Batatyachi bhaji
Matkichi ussad
Farsan
Tarri
Kat
Coriander
Onion
Lemon
Pav
Chaas


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