Скачать или смотреть Make homemade pizza with me (COOKING EXE)

pizza dough recipe:

Ingredients

2 ½ cups (315g) all-purpose flour (or bread flour for a chewier crust)

1 teaspoon salt

1 teaspoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup (180ml) warm water (110°F or 45°C)

1 tablespoon olive oil


Instructions

1. Activate the Yeast:

In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.



2. Mix the Dough:

In a large bowl, combine flour and salt.

Add the yeast mixture and olive oil. Mix until a rough dough forms.



3. Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

If the dough is too sticky, add a little flour; if too dry, add a tiny bit of water.



4. Let It Rise:

Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise for 1-2 hours until doubled in size.



5. Shape & Bake:

Preheat the oven to 475°F (245°C).

Punch down the dough and roll it out to your desired thickness.

Add sauce, cheese, and toppings.

Bake for 12-15 minutes or until golden brown and crispy.


For the Chicken Topping:

1 cup cooked chicken (grilled, shredded, or diced)

1 tsp olive oil

½ tsp garlic powder

½ tsp paprika

½ tsp black pepper

Salt to taste


Other Toppings:

1 ½ cups shredded mozzarella cheese

½ cup bell peppers (sliced)

½ cup onions (sliced)

¼ cup black olives (optional)

¼ cup mushrooms (optional)



For the Chicken Topping:

1 cup cooked chicken (grilled, shredded, or diced)

1 tsp olive oil

½ tsp garlic powder

½ tsp paprika

½ tsp black pepper

Salt to taste


Other Toppings:

1 ½ cups shredded mozzarella cheese

½ cup bell peppers (sliced)

½ cup onions (sliced)

¼ cup black olives (optional)

¼ cup mushrooms (optional)


A simple and delicious homemade pizza sauce recipe:

Ingredients:

1 can (400g) crushed tomatoes (or tomato puree)

2 tbsp tomato paste

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil (or fresh basil, chopped)

½ tsp salt (adjust to taste)

½ tsp sugar (optional, balances acidity)

½ tsp black pepper

¼ tsp red chili flakes (optional, for spice)


Instructions:

1. Heat olive oil in a pan over medium heat.


2. Add minced garlic and sauté until fragrant (about 30 seconds).


3. Stir in tomato paste and cook for 1 minute.


4. Add crushed tomatoes, oregano, basil, salt, sugar, black pepper, and chili flakes.


5. Simmer for 10–15 minutes, stirring occasionally, until thickened.


6. Let it cool before spreading on your pizza dough.



Enjoy your homemade pizza sauce!