One Pot Chicken Thighs with Sweet Potatoes, Collard Greens and White Beans | Chicken Soup | Stew

With one pot cooking you are always assured of hearty and satisfying dishes. This chicken thighs with sweet potatoes, collard greens and white beans ticks all the right buttons. Its delicious, colorful and uses mostly pantry ingredients.
Lets go a head and start this delicious dish

INGREDIENTS
2 Tbs Olive oil
4lb. Chicken thighs, bone in, skinless
1Cup Red onions ,diced
1 Tbs Garlic, chopped
1 Tbs Tomato paste
4 Cups Chicken stock or water
1 Tsp Fresh thyme, chopped
1/2 Tsp Fresh rosemary , chopped
2 Bay leaves
1 Tsp Paprika
Pinch red pepper flakes
4 Small sweet potatoes, peeled and cut into medium cubes
2 Medium carrots, peeled and cut into bite size
2 Bunches Collard greens or kale, washed and cut
1 can ( !5.5 oz) (439g)White beans ( Cannellini ), drained and rinsed
1 Tsp Red wine vinegar or lemon juice
Salt and black pepper to taste
Parsley, chopped for finishing and garnishing