Скачать или смотреть Crispy Parmesan Brussels Sprouts

This recipe is best used with frozen brussels that have been steamed (in my opinion). I know, I know... fresh is always best. But sometimes fresh brussels are 🤢

I used:
2 frozen bags brussels sprouts (steamed)
About 1/2 cup grated parmesan cheese
Salt, pepper, garlic powder, onion powder & olive oil (or bacon fat 😍)

After steaming the sprouts, cut them in half and coat them with oil & seasonings. Then, line a baking tray with parchment paper and sprinkle a layer of parmesan cheese. Place sprouts face down so they develop a nice crispy texture with the cheese. Bake at 400 for 20 minutes or until your parmesan cheese becomes golden and crisp. (I like to toss my brussels a couple times throughout baking so the parmesan doesn't burn. Remember that every oven varies, so keep an eye on them)

These are perfect paired with your favorite protein 💪🏼