Low & Slow, North Goa | EP03 | Smoked Barbecue | Goan Appetit | Gomantak Times

If you're looking for a delicious and perfectly cooked meat, Low & Slow the Smoke House is the perfect place to go. The restaurant takes great pride in slow-cooking its meats to perfection. Using a time-honored technique, their dedicated pitmaster smokes each cut of meat for hours, resulting in tender, juicy, and flavorful dishes.

The menu features a wide variety of traditional barbecue favorites, including ribs, pulled pork, brisket, and chicken. There are also vegetarian options available, so everyone can enjoy the Smoke House experience.

Details
Low and Slow is open from 7pm to 10:30pm
Dine in/Takeaway
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