Скачать или смотреть Delicious Mutton Tawa Kaleji Fry Recipe: A Must-Try for Meat Lovers!

Welcome to our kitchen! Today, we’re excited to share a mouthwatering recipe for Mutton Tawa Kaleji Fry. If you love rich and flavorful mutton dishes, this one is a must-try. Kaleji (liver) is packed with nutrients and, when cooked just right, it becomes a tender, savory delight. Follow along as we show you how to make this traditional delicacy right at home, using simple ingredients and easy-to-follow steps.

🔪 Ingredients:

Fresh mutton liver (kaleji) - 1/2 kg
Vinegar - 2-3 table spoon
Tomatoes - 2 medium size
Cooking Oil - 2-3 table spoon
Green chilies - 2-3 chilies
Ginger-garlic paste - 2 table spoon
Crushed Coriander seeds - 3 table spoon slightly roasted
Cumin Powder - 1/2 tea spoon
White Pepper powder - 1/2 tea spoon
Dry Ginger Powder - 1/2 tea spoon
Red Chili Powder - 1 - tea spoon
Turmeric Powder - 1/2 tea spoon
Salt - 1 tea spoon
Water - some
Kasuri Methi - some crushed
Garam Masala Powder - 1/2 tea spoon
Fresh coriander for garnish

🥘 Steps:

Preparation: Cut Kaleji (Liver) into bite-sized pieces and place them in a bowl with water and a splash of vinegar and soak it for 5-10 minutes and after that rinse it thoroughly with fresh water to remove any impurities.

Cooking:
-Heat some oil on a tawa (griddle). then add the kaleji. Cook on high heat for 2-3 minutes.
-Now cover & cook for 8-10 minutes n low to medium heat.
-Now add Ginger garlic paste in to it, mix well and fry all.
-Now add grated tomato, green chili and salt, then cover and cook it for 2 -3 minutes.
-Mix it well and then add Crushed coriander seeds, cumin powder, white pepper powder, dry ginger powder, red chili powder, turmeric powder.
-MIx all well and fry for while.
-Now add some water and Salt and mix it well and cook for a while.
-Now add crushed kasuri methi and garam masala powder, freshly chopped dhaniya patti (chopped coriander) and mix all well.
Finishing Touches: Garnish with fresh coriander leaves and chopped green chili.

This Mutton Tawa Kaleji Fry is perfect for a quick weeknight dinner or as a special dish for your festive meals. The combination of tender liver and rich spices is sure to impress your family and friends. Serve it hot with naan, roti, or rice, and enjoy the burst of flavors in every bite!

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