Chemex ( Third Wave Coffee culture) FT : Sumee Magar

#CHEMEX
#Third_Wave_Coffee_Culture
#Brewing_Guide_Chemex


1) Coffee Ground
Medium coarse ground coffee
2) Water Temperature
90-91 degree celsius
194-201 degree fahrenheit
3) Ratio Proportional
1:15
1 coffee gram : 15 ml water
20 gram : 300 ml
4) slowly pour 100 g of water in circular motion . Allow 30 sec pause ...
5) pour 250 g of water and allow a pause for 10-20 sec , then pour rest of water in
6) preparation time 4-5 mins .

And finally the #Chemex is ready lets enjoy with happy faces
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