Open a Successful Mobile Coffee Business (Advice from an Owner))

Learn first hand from the owner of a mobile coffee trailer business what it takes to be successful. In this video Jimmy has an in depth chat with Tara from Kind Brew who owns and operates two mobile coffee trailers on the Coffs Coast of NSW Australia. They talk about the challenges of operating a small mobile takeaway coffee business, dealing with the local council, doing events, towing, staff, security, weather, the upsides, downsides and everything in between.

If you are interested in setting up a coffee trailer business like Kind Brew then reach out to Jimmy via the form found via the following link for help and advice: https://artisti.com.au/pages/wholesal...

If you would like to learn more about Kind Brew check them out on Instagram here:
  / kind.brew.woolgoolga  

Thanks for watching, we hope you enjoy the conversation.
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🌐 Website: https://artisti.com.au/

📷 Follow us on Instagram:   / artisticoffeeroasters  

👍 Like us on Facebook:   / artisticoffee  

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↓CHAPTERS↓
[0:00] INTRO
[1:21] Business Overview
[1:43] Working Events
[2:21] Cons to owning a coffee trailer
[3:05] Caravan Power
[3:34] Staffing
[3:58] Caravan Towing
[4:16] Caravan Size
[5:35] Offering Food
[6:00] Set up cost
[7:00] Fixed Site Vs Towing
[7:45] Are Events Viable
[9:40] Kilos Per Week?
[10:05] Weather
[10:38] Council Fees
[12:00] Flexibility
[12:48] Would Tara do it again?
[14:30] FINAL THOUGHTS