苦瓜排骨湯 Pork Rib and Bitter Gourd Soup **字幕 CC Eng. Sub**

🟢材料：
苦瓜 300克
排骨 500克
薑 適量
鹽 適量
🟢醮排骨醬料：
生抽 2湯匙
老抽 ½湯匙
糖 1茶匙
蒜蓉、辣椒、炒芝麻、熱油適量

🟢做法：
1️⃣ 苦瓜洗淨去籽，切成適當大小。若要去除苦味，可加鹽醃苦瓜5分鐘然後洗淨。
2️⃣排骨加薑、蔥、酒汆水3-5分鐘。
3️⃣燒滾一鍋水，放入排骨和一塊薑，再次滾起後轉小火煮45分鐘。
4️⃣ 加入苦瓜煮5分鐘，若要苦瓜更腍滑可提早加入，最後加入適量鹽調味。
5️⃣醮排骨醬料： 碗內放蒜蓉、辣椒、芝麻，灒入熱油，加入糖、老抽、生抽調勻即成，吃時排醮享用。

🟢Ingredients:
Bitter gourd - 300g
Pork ribs - 500g
Ginger - as needed
Salt - as needed
🟢Ribs Dipping Sauce:
Light soy sauce - 2 tablespoons
Dark soy sauce - ½ tablespoon
Sugar - 1 teaspoon
Minced garlic, chili, fried sesame seeds, hot oil - as needed

🟢Cooking Directions:
1️⃣ Wash the bitter gourd, remove the seeds, and cut into appropriate sizes. If you want to reduce the bitterness, you can marinate the bitter gourd with salt for 5 minutes and then wash it off.
2️⃣ Blanch the pork ribs with ginger, scallion, and cooking wine for 3-5 minutes.
3️⃣ Boil a pot of water, add the pork ribs and a piece of ginger, bring to a boil again, and then simmer on low heat for 45 minutes.
4️⃣ Add the bitter gourd and cook for 5 minutes. If you want the bitter gourd to be more tender, you can add it earlier. Finally, add salt to taste.
5️⃣ To make the seasoning sauce for the ribs： mix minced garlic, chopped chili pepper, and fried sesame seeds in a bowl. Pour in hot oil, and add sugar, dark soy sauce, and light soy sauce. Mix well and serve with the ribs.

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