Скачать или смотреть South Indian Food in Bhandup | Parotta in Bhandup, Mumbai | Bhandup Street Food |

Hello everyone in this video we hunted for South Indian food which is everyone's favourite of South Indian people that is Parotta. We visited Beracah Bistro which is located in Bhandup, Mumbai. Parotta is a flat bread which is in layer form. Parotta cost is ₹10/- per piece, kothu Parotta - 90/-, Poricha Parotta - 50/-, Ellai chicken Parotta - 60/-

Porottas are often available as street food and in restaurants across Kerala, Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida/wheat flour, egg, oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried.

Porottas/ Parathas are commonly eaten with vegetable kurma/korma, chicken, fish, mutton or beef curry. They are also served stuffed with Chilli parotta, Poricha Parotta, Ella parotta and kothu parotta are prepared using parottas.

Parotta has its origins in Jaffna in Sri Lanka, where Tamil workers brought it to Tamilnadu as a flatbread, and made its way to Malabar, Kerala. It was transformed into flatbread to flaky layered bread here.

Parotta in Bhandup which is really amazing and lip smacking taste.

Poricha parotta is a super flaky, crispy, lightly sweet and delicious deep fried parotta often served with salna both veg/ chicken.

This deep fried/ poricha parotta is super popular in south India and much craved by all for its taste and texture. Not an everyday delicacy but still can be consumed once in a blue moon and can be easily made at home as the recipe and making turns out to be super easy one.

One of the best Parotta in Bhandup, Mumbai served by Beracah Bistro South Indian restaurant. They are serving a delicious food and loaded with taste.

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