Скачать или смотреть Quail Fry Recipe | Bıldırcın Kavurması | وصفة السمان | Receta de Codorniz | Перепелиное жаркое

🔥 Crispy Pan-Fried Quail (No Batter, No Sauce)

Ingredients:
• 4 whole quails, cleaned and halved
• 2 tbsp olive oil (or butter)
• 2 garlic cloves, minced
• 1 small onion, sliced thin
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional)
• Fresh parsley for garnish

Instructions:
1. Prepare the quail: Wash and pat dry the quails. Cut them in half if not already.
2. Season simply: Rub with salt, black pepper, and paprika. No batter, no sauce – just spices.
3. Heat the pan: In a wide skillet, heat olive oil (or butter) over medium-high heat.
4. Sear the quail: Place the quails skin side down. Fry until golden brown and crispy, about 4–5 minutes per side.
5. Add flavor: In the last 2 minutes, add garlic and onion slices. Stir until fragrant.
6. Serve hot: Garnish with fresh parsley. Serve with bread, rice, or fresh salad.

👉 The result: crispy outside, juicy inside, natural quail flavor – no heavy sauces, no batter, just pure taste. Discover the taste of Quail Fry (Bıldırcın Kavurması) – a delicious traditional dish loved across cultures.
استمتع بمذاق لحم السمان المقلي – طبق شرقي لذيذ وغني بالنكهات.
Receta fácil de codorniz frita con especias.
Простое и вкусное блюдо – жареные перепела.

Perfect for family dinner, special occasions, and food lovers who enjoy exotic recipes.

⸻

🔑 Anahtar Kelimeler (SEO Keywords)

English: quail fry, quail recipe, quail meat, quail fry recipe, traditional quail dish, Turkish food
Русский: перепелиное мясо, перепела жареные, рецепт перепелов, восточная кухня, перепелиное блюдо
Español: receta de codorniz, codorniz frita, carne de codorniz, comida turca, plato tradicional
العربية: لحم السمان, وصفة السمان, السمان المقلي, أكل شرقي, أكلات تركية, طبق السمان

⸻

📢 Etiketler (Hashtags)

#QuailFry #BıldırcınKavurması #RecetaCodorniz #Перепела #وصفة_السمان #TurkishFood #TraditionalRecipe