Introduction to Stocker Cattle

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Stocker cattle are typically lightweight calves, heifers or steers, that are weaned and available to enter the beef production phase with the main objective of adding bodyweight efficiently and economically prior to the finishing phase. Many regions of New York are well suited for grazing stocker cattle. Guest presenters: Dr. Mike Baker, Beef Cattle Specialist with Cornell University Jason Detzle, Livestock Educator with Cornell Cooperative Extension of Ulster Co.

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