Inside a Mayonnaise Factory - This is How Mayo is Made

You might not know but, mayonnaise has a fascinating history and an ever-evolving present. Its origins can be traced back to the 18th century Mediterranean, with the most popular tale linking it to the French capture of Port Mahon in 1756.

In this episode from Tech Revolt, we reveal the billion dollar industry that brings this beloved spread from high tech factories to your table. From the classic recipe of oil, egg yolks, and vinegar, to the incredible mixing and packaging, this is how Mayonnaise is made. We hope you enjoy this video.
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0:00 - Intro
0:21 - The Mayonnaise Story
1:27 - Building Blocks of Mayonnaise
3:29 - The Mixing Magic: Emulsification
5:23 - Quality Control
7:28 - From Factory to Your Fridge

At Tech Revolt, we're passionate about exploring the ever-evolving landscape of modern technology and its profound impact on industries worldwide. From groundbreaking innovations to top satisfying series of "How Things are Made", we delve into the heart of machinery boosting efficiency, automation, and the relentless pursuit of technological productivity. Join us and subscribe as we uncover the transformative power of technology across various sectors, including farming, food processing, and heavy machinery.

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