Traditional Dulce de Leche Recipe (no condensed milk!)

Dulce de leche is not quite the same as caramel, it has a milky richness only achievable through a slow cooking process of just sugar and milk!
It is a simple as that! the baking soda give it that deep colour that you just cant achieve with methods like the can of condensed milk method.
You can only control the flavour, the sweetness and the darkness of the colour by doing it this way, old school!

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Equipment used in this video:
Jars from: https://amzn.to/3lFzhwm (paid link)

Ingredients
Enough to make about 1 cup (~220ml) of dulce de leche

500ml whole milk
125g granulated sugar
1/4 tsp baking soda
Splash of vanilla, optional