गांव वाली आलू मटर की सब्जी | UP Style Aloo Matar | Adrak-Lehsun Achaar bonus recipe | Chef Ranveer

UP STYLE ALOO MATAR - Kya aap jaante थे कि Aloo Matar mein bhi itni varieties हो सकती हैं ??

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Punjabi Aloo Katli -    • Spicy Aloo katli  recipe  | चटपटी आलू...  
3 Types Aloo Jeera -    • Aloo Jeera 3 types | 3 तरह का आलू फ्र...  
Kurkuri Aloo Tikki Chaat -    • Kurkuri Aloo Tikki Chaat | स्पेशल आलू...  
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UP STYLE ALOO MATAR
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
½ inch Ginger (peeled & roughly sliced) अदरक
2-3 no. Garlic cloves, roughly chopped, लहसुन
½ tbsp Tender Coriander stems, chopped, धनिये के डंठल
2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
¼ tsp small Mustard seeds, छोटी राई
½ tsp Cumin seeds, जीरा

For Aloo Matar
2-3 tbsp Mustard oil, सरसों का तेल
1 no. Bay leaf, तेज पत्ता
¼ tsp Onion seeds, कलौंजी
½ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
Prepared Ginger Garlic paste, तयार किया हुआ अदरक लहसुन का पेस्ट
1 large Onion, chopped, प्याज
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
2 no. medium Tomatoes, chopped, टमाटर
3-4 no. medium Potatoes (peeled & roughly diced) आलू
1 ½ cup fresh Green peas, ताजी हरी मटर
2-3 cups Water, पानी
1 cup Water, पानी
Salt to taste, नमक स्वादअनुसार
⅓ cup Water, पानी
1 tsp Ghee, घी
1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Achaar
2 tbsp Mustard oil, सरसों का तेल
A pinch of asafoetida, हींग
A pinch of cumin seeds, जीरा
A pinch of fennel seeds, सौंफ
A pinch of mustard seeds, छोटी राई

A pinch of onion seeds, कलौंजी
A pinch of Fenugreek seeds, मेथी दाना
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tsp Dry mango powder, आमचूर पाउडर
½ tsp Lemon juice, नींबू का रस
7-8 no. Garlic cloves, roughly crushed, लहसुन
½ inch Ginger (peeled & roughly crushed) अदरक
5-6 no. Green chillies, slit into middle, हरी मिर्च

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Paste
In a mortar pestle, add ginger, garlic, tender coriander stems, green chillies, salt to taste, small mustard seeds, cumin seeds and grind it coarsely.
Keep it aside for further use.

For UP Style Aloo Matar
In a kadai, add mustard oil, once it's hot, add bay leaf, onion seeds, fennel seeds, cumin seeds and let it splutter.
Add prepared ginger garlic paste and saute it for a minute.
Add onion and saute it well until golden in color.
Add degi red chili powder, turmeric powder, coriander powder and cook it for a minute.
Add tomatoes, potatoes and cook it for a while until half cooked.
Add water and give it a good mix, cover it with the lid and cook it for 10-12 minutes on medium flames.
Mash the one piece of potato, add water, salt to taste, ghee, coriander leaves and simmer it until thick..
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti and prepared achaar.

For Achaar
In a pan, add mustard oil, once it's hot, turn off the flames, add a pinch of asafoetida, cumin seeds, fennel seeds, small mustard seeds, onion seeds, fenugreek seeds and mix it well.
Transfer it to a bowl, add garlic, ginger, green chillies, salt to taste, sugar, dry mango powder, lemon juice and give it a mix.
Leave it aside for 30-40 minutes for enhancing the flavors.
Transfer it to a serving bowl, serve it with prepared aloo matar and roti.

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