Скачать или смотреть Mutton Lungs Gravy | ஆட்டு தொப்பசா கிரேவி I Village Style Spicy Recipe

Aatu Eral Kuzhambu / Lamb Lungs Gravy — a flavour-packed, traditional Tamil-style curry cooked to perfection!
In this video, I’ll show you how to clean, boil, and cook Lamb Lungs (Aatu Eral) into a rich and aromatic gravy.

This gravy tastes amazing with:
🍚 Rice
🥘 Idli / Dosa
🍞 Chapati / Parotta
📌 Ingredients Used:

Lamb Lungs (Aatu Eral)
Onion
Tomato
Ginger garlic paste
Turmeric
Red chilli powder
Coriander powder
Garam masala
Curry leaves
Pepper (optional)
Oil & Salt

📌 Highlights:
✔ Thick, tasty gravy
✔ Authentic Tamil village-style recipe
✔ Simple and easy preparation
✔ Perfect for lunch or dinner

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Dubai lifestyle | Cooking | Travel | Food Reviews ❤️

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