Finding joy in organizing things at home 🏠 and Cooking good food - Achari Tikka - Rice Pakora

Achari Chicken Tikka Boti
Ingredients
Marination Step 1: Chicken
• Chicken pieces 1 kg
• Yogurt 1/2 cup
• Pickle 2 tbsp (I used mixed pickle)
• Paprika powder 1.5 tsp
• Red chili powder 1 tsp
• Salt to taste
• Lemon juice 3 tbsp
Marination Step 2: Achari masala
• Nigella seeds (kalongi) 1 tsp
• Fennel seeds (saunf) 1.5 tsp
• Fenugreek seeds (methi dana) 1 tsp
• Black mustard seeds (rai) 1.5 tsp
Marination Step 3
• Gram flour (besan) 2.5 tbsp heaped
• Clarified butter (desi ghee) 1/2 cup
Preparation
1. Marination Step 1: In a mixing bowl, add yogurt, pickle, paprika powder, chili powder, salt and lemon juice. Mix and add the chicken pieces. Mix well and refrigerate until needed.
2. Marination Step 2: Dry roast nigella, fennel, fenugreek and black mustard seeds on low heat until aromatic. Do not let them turn brown. Allow to cool to room temperature.
3. Marination Step 3: Mix gram flour and clarified butter well until there are no lumps.
4. Cook on low flame until the gram flour is cooked and aromatic. Allow to cool to room temperature.
5. Take the chicken out from the refrigerator and add the gram flour mixture and 1 tsp of ground achari masala (You can store remaining masala in an airtight container for future use). Mix well.
6. If the batter is too thick you can add a little water and mix.
7. Add the chicken to the cooking pot, cover and cook on one side for 10 minutes.
8. Now flip and cook on the other side for 10 minutes.
9. Serve immediately. Enjoy!

Rice pakora
Ingredients
• Boiled rice 2 cups
• Fresh coriander 1 big bunch, finely chopped
• Green chilies 2-3, finely chopped
• Onion 1 medium, finely chopped
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Chat masala 1 tsp
• Gram flour (besan) 5 heaped tbsp
• Water as needed
Preparation
1. In a mixing bowl, add all the ingredients except gram flour and water.
2. Mix and mash with the help of a masher or a fork until the boiled rice are broken.
3. Add gram flour and water.
4. Mix and keep aside for 5 minutes.
5. Now roll into balls and shallow fry (or deep fry- your choice) until golden brown on the outside.
6. Enjoy!

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