Carrot Beetroot Soup | Tasty and Creamy Vegetable Soup | Healthy Soup Recipes | Mix Veg Soup Recipe

Beetroot Carrot Soup | Tasty and Creamy Vegetable Soup | Healthy Soup Recipes | Mix Veg Soup Recipe

#beetrootcarrotsoup #vegetablesoup #healthysouprecipe #healthyrecipes #souprecipes #creamysouprecipe #vegsouprecipe #homecooking

Prep Time: 5 mins
Cook Time: 35 mins
Servings: 5-6

Other Soup Recipes

Tomato Soup -    • Tomato Soup | Creamy Tomato Soup | Ta...  
Chicken Clear Soup -   • Easy and Healthy Chicken Clear Soup |...  
Mushroom Soup -    • Mushroom Soup | How to make Mushroom ...  
South Indian Style Chicken Soup -    • South Indian Style Chicken Soup | Chi...  
Zucchini Soup -    • Weight Loss Recipes | Healthy Zucchin...  

To Make Beetroot Carrot Soup

Carrot - 4 Nos
Beetroot - 1 No.
Unsalted Butter - 6 Cubes
A Piece Of Cinnamon
Bay Leaf - 2 Nos
Onion - 2 Nos
Garlic - 8 Cloves
Salt - 1 Tsp
Pepper - 1 Tsp
Water
Olive Oil - 1 Tsp
Bread Pieces

Method:

1. Peel off the skin for carrots and beetroot. Chop them into small pieces and put them in separate bowls.
2. Take a wide pan and add butter. Once it melts, add bay leaves and cinnamon.
3. Add the chopped onions and saute for 2 mins.
4. Add garlic cloves and saute for another 2 mins.
5. Add in the chopped carrot and chopped beetroot.
6. Now put in the salt and pepper. Mix it all well and cook for 2-3 mins.
7. Pour water in the pan until all the vegetables are completely immersed.
8. Cover the pan with a lid and cook the veggies for about 20 mins on a medium flame.
9. After 20 mins, turn off the stove and cool down the vegetables completely.
10. For the croutons, add olive oil to a pan and drop in the chopped bread pieces.
11. Toast the bread pieces until they are golden brown in colour and crispy by texture. Keep them aside once they are ready.
12. Once the vegetables are cooled down, remove the bay leaves and cinnamon.
13. Transfer the cooled down vegetables to a mixer jar and grind it into a fine puree by adding a little water.
14. Now pour this puree back into the pan in which the vegetables are cooked and add water to it to dilute the soup.
15. Add in the fresh basil leaves and mix it all well.
16. Check for seasoning, add salt and pepper if required.
17. Cover the pan with a lid and cook the soup for 5 mins on a medium low flame.
18. That's it, drop some croutons in the soup as desired. Soothing, mildly flavoured and delicious Beetroot Carrot Soup is ready to be served hot and nice with bread sticks or any kind of bread by the side.

Hey guys!

Winter is here and what comes to my mind in this season is some warm and hot soup to enjoy on the cold evenings. This Beetroot Carrot Soup is particularly so soothing and nourishing as beets and carrots are rich in nutrients. This soup is damn easy to prepare and you can have this for lunch or dinner. To make this one a little more interesting, I have added toasted bread pieces. If you want, you can also fry them in ghee/butter and then add them to the soup for added flavour. I enjoy this Soup very much and I hope you do too. So try this amazing soup and let me know how it is.

You can buy our book and classes on https://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -  / homecookingshow  
YOUTUBE:    / homecookingshow  
INSTAGRAM -   / homecookingshow  

A Ventuno Production : https://www.ventunotech.com/