How To Start A Cloud Kitchen In 20 Mins | Ghost Kitchen & Virtual Kitchen 2022

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👀 ABOUT THIS VIDEO
The ghost kitchen/virtual kitchen/dark kitchen or whatever you want to call it...delivery only restaurants are BOOMING. They were before COVID and they are going wild now.

Restaurant Dive forecasts that the Cloud Kitchen global market will hit $1 Trillion by 2030. That's MASSIVE. And when you consider how all the major food delivery apps are consolidating recently...like Just Eats buying Grubhub and Uber Eats buying Postmates...things are about to get even wilder.

And the thing is...it's no secret that cloud kitchens are a big part of the future of the restaurant industry. Major brands have now jumped in on the model like Applebee, Chick-fil-a, Wendy's and more. They get that the consumer behaviour is moving towards that realm and the benefits of a ghost kitchen is super attractive to them.

And it is the very reason why so many people are flooding my inbox with questions about how to start a cloud kitchen or whether XYZ concept would work as a ghost kitchen.

So if you're a food entrepreneur, someone looking to learn how to start a ghost kitchen, an aspiring restaurant owner or part of restaurant management, then keep on watching as I go through all the components you need to be aware of when starting your own cloud kitchen in just 20 minutes.

How To Start A Cloud Kitchen In 20 Mins | Ghost Kitchen & Virtual Kitchen 2021
   • How To Start A Cloud Kitchen In 20 Mi...  
   • How To Start A Cloud Kitchen In 20 Mi...  
#wilsonklee #startacloudkitchen #startaghostkitchen
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

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