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Today we take on two bitter Mai Tais. First, we'll try the Disgruntled Mai Tai by Sam Ross, which is an Aperol and Underberg based Mai Tai. The Second Mai Tai will be the Bitter Mai Tai by Jeremy Oertel, which features Campari. Both of these are great additions to your Mai Tai rotation!

recipes at the bottom of the description

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📖 Episode Chapters 📖
00:00 Introduction
01:00 A REAL HOLIDAY
02:05 Making the Disgruntled Mai Tai
03:17 Drinking Disgruntled Mai Tai
05:17 Making the Bitter Mai Tai
06:15 Drinking the Bitter Mai Tai

📝 Recipe(s) 📝
Disgruntled Mai Tai
by Sam Ross
1 oz lime juice (30 ml)
½ oz orgeat (15 ml)
½ oz orage curacao (15 ml)
1 oz Aperol (30 ml)
1 oz Jamaican Rum - Smith & Cross (30 ml)
1 bottle of Underberg

Bitter Mai Tai
by Jeremy Oertel
1 oz lime juice (30 ml)
¾ oz orgeat (22.5 ml)
½ oz orange curacao (15 ml)
¾ oz Jamaican Rum - Smith & Cross (22.5 ml)
1 ½ oz Campari (45 ml)