Honeyville Southwestern Pasta Meal in 7 Minutes with Chef Brad & Chef Tess

http://www.honeyville.com/
Chef Brad, America's Grain Guy, and Chef Tess Bakeresse show you how to create a Southwestern Pasta Meal in 7 minutes using your Fagor Pressure Cooker.

Ingredients:
2 Tbsp Extra Virgin Olive Oil
1 lb (2 cups) Honeyville Dehydrated Elbow Macaroni
1/2 cup Honeyville Hulled Millet
1/2 cup Honeyville Freeze Dried Corn
1/4 cup Honeyville Freeze Dried Onion
2 cups Honeyville Freeze Dried Chicken
1 Tbsp Salt
1/4 cup Lucero Lemon White Balsamic Vinegar
1 Tbsp Chef Tess Southwestern Fajita Spice
1 can (28 oz) Enchilada Sauce
5-6 cups Water
2 cups Honeyville Freeze Dried Cheddar Cheese (re-hydrated)

Directions:
Add all ingredients to pressure cooker and set cooker for 7 minutes at high pressure. Once cooking is done, release pressure, remove lid and sprinkle on re-hydrated cheese. Place lid back on for an additional 2 minutes so the cheese can melt. Remove lid, scoop, and serve.