Скачать или смотреть Baking with Z - Introduction video (Brownie Cookies)

Bake with me while I tell you about myself and my writing projects.
Today we are making - brownie cookies! Kudos to whoever's recipe this is; I don't recall where I found it, unfortunately. It's not my recipe.
Next time we will be making burger patties.
Recipe here:
Ingredients
1 Cup Plain White Flour, 150 grams
1 Cup White Sugar, 200 grams
1/2 Cup Cocoa Powder, 40 grams
1tsp Baking Powder
1/2 teaspoon Salt
55 grams Butter, softened (4 Tablespoons)
2 Eggs, 7's, beaten lightly
1 teaspoon Vanilla Essence
1/4 Cup Icing Sugar, 35 grams
OPTIONAL 1/2 Cup Chocolate Chips, 85 grams

Instructions
In a large mixing bowl add the flour, sugar, cocoa, baking powder, and salt and mix well. You can use a food mixer to make this easier, or a large wooden spoon.
2. Add the softened butter and combine well. Lightly mix the two eggs with the vanilla and add to the flour mixture and stir until completely combined. (Add choc chips if using)
3. completely combined (add chocolate chips now if using).
4. Chill the mixture for 10 minutes in the freezer or 30 minutes in the fridge
5. Prepare two baking trays with baking paper.
6. Preheat the oven to 180°C Bake
7. Add the icing sugar to a small bowl and set up with your baking trays beside you,
8. Scoop tablespoon sized amounts of the mixture and with damp hands roll into small balls, add to the icing sugar, coat thoroughly and place onto a tray 5 cm apart.
9. Repeat with the remaining dough, working quickly so the dough does not soften too much. If it is a hot day you can always re-cool the balls before baking.
10. Bake for 10 minutes, the biscuits will be very soft
11, Remove the trays from the oven and let them cool almost completely before carefully transferring them to a cooling rack.
12, Store in an airtight container.