Скачать или смотреть CHOCOLATE CHIP BANANA BREAD

𝐌𝐨𝐢𝐬𝐭 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐁𝐚𝐧𝐚𝐧𝐚 𝐁𝐫𝐞𝐚𝐝

INGREDIENTS:
Wet Ingredients:
1/2 cup milk
1 tbsp vinegar
3 pcs large bananas or
5 pcs small bananas
1/2 cup brown sugar
1/4 cup white sugar
(add more if you like it sweeter)
2 eggs
1/2 cup canola or vegetable oil
1-2 tsp vanilla extract

Dry Ingredients:
1 & 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 to 1 tsp cinnamon powder
1 cup chocolate chips
(half cup for topping)
sliced almonds for toppings

PROCEDURE:
1. In a bowl, mix together the milk and vinegar. This will serve as the buttermilk which will keep our bread moist.
2. Prepare the wet ingredients. In a large mixing bowl, add the bananas and mash until soft. Pour the buttermilk, eggs, canola oil, brown sugar, white sugar and vanilla extract. Whisk until well incorporated.
3. Prepare the dry ingredients. In a separate bowl, sift the all purpose flour, baking powder, baking soda, salt and cinnamon powder. You can also sift this directly to the wet ingredients. Gently mix until no visible flour.
4. Add the chocolate chips. Gently fold and do not over mix.
5. Line your baking tray with parchment paper. Pour the mixture and tap a few times.
6. Bake in a preheated 180°C oven for 30 to 40 minutes. Baking time may vary depending on your oven. Always keep an eye on it while baking. You can do a toothpick test -- toothpick inserted into the center of the loaf should come out clean.
7. Allow to cool in a cooling rack before slicing. Enjoy!