Скачать или смотреть Cooking some delicious El Pastor tacos on my Blackstone griddle

Cooking some delicious El Pastor tacos on my Blackstone griddle #tacos #mexican #mexicanfood #griddlerecipes #elpastor #pork #spicy #delicious
Ingredients:

2 lbs boneless pork shoulder, sliced into thin strips
1 can (12 oz) of pineapple juice
2 tbsp of chili powder
2 tsp of ground cumin
1 tsp of dried oregano
2 cloves of garlic, minced
Salt, to taste
Pepper, to taste
Instructions:

In a large bowl, whisk together the pineapple juice, chili powder, cumin, oregano, garlic, salt, and pepper.
Add the pork strips to the bowl and mix until the meat is well coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours.
When ready to cook, heat a grill or skillet over medium-high heat.
Remove the pork from the marinade and discard any remaining marinade.
Grill or cook the pork strips until browned and fully cooked, about 5-7 minutes.
Serve the pork strips in warm tortillas with your desired toppings.
Enjoy your delicious El Pastor tacos