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Rava Uttapam with 2 Chutneys 🍅

A super fulfilling, healthy and delishhhhasss recipe coming your wayy

RECIPE -

🍅 For the Uttapam Batter - Mix 2 cups Rava/Sooji and 1 cup curd with 1/4th cup water and salt to taste. Mix & let it rest for 15-20 minutes.

🍅 For the Tomato Chutney - Roast 2 tomatoes, 4 green chillies & 3-4 garlic cloves over a gas flame for 3-4 min. Remove the burnt peel & pound everything with salt & a pinch of sugar on a Silbatta. Silbatta gives the chutney a beautiful flavour. And the tomato chutney is ready!

🍅 For the Green chutney - Roast 1/2 tsp jeera and 1/2 tsp sesame seeds on low flame for 1 min. Pound the sesame seeds, jeera, 4 green chillies, 3 garlic cloves, 1/2 inch ginger, salt, 1 tsp sugar, 1/2 cup mint leaves and 1/2 cup coriander leaves on a Silbatta. Once done, add 3-4 tbsp water to adjust the consistency and the green chutney is ready!

🍅 For the Uttapam topping, mix finely chopped 2 onions, 2 tomatoes, some paneer, fresh coriander and salt.

🍅 Just before cooking add one small packet of fruit salt/eno to the Rava batter & 2 tbsp water to activate it. Mix gently and immediately cook.

🍅 Heat a greased pan and gently pour the batter. Top it off with the Vegetable mix & cook on both sides.

🍅 Once done add some grated cheese and serve hot! 😋
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