Скачать или смотреть The Popular Peruvian Chicken That Has NYC Buzzing — The Experts

Claudy's Kitchen in NYC makes up to 5,000 empanadas a month, fulfilling delivery orders from customers across the U.S. Chef Claudia and her team make the empanadas from scratch — filling and folding each one. What started as an empanada business expanded to a permanent home in the Bronx — serving Peruvian dishes like lomo saltado, ceviche de pescado, roast chicken with pollera sauce, and its popular flan. Berroa's dedication to making traditional Peruvian food that reminds her of home earned the restaurant a Michelin Bib Gourmand in 2021, leading to international acclaim.

#chicken #newyork #cooking

00:00 Intro
00:45 Handmade Peruvian Empanadas
02:46 The Creator of the “I Love NY” Logo, Legendary Designer Milton Glaser
03:25 Making the World-Famous Flan
05:01 Preparing Ceviche de Pescado
07:02 Authentic Peruvian Chicken
08:22 How Claudia & Richard Met
09:04 Stir-Frying Lomo Saltado the Traditional Way
10:10 Brewing Peru’s Iconic Drink: Chicha Morada

Senior Producer/Director: Carla Francescutti
Senior Producer: Connor Reid
Producer: Tom Daly
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Production Sound Mixer: Robert La Rosa
Editor: Christian Moreno
Assistant Editor: Christine Ring
Subtitles: SAGA Translations

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Director of Production: Michelle Fox
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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