Скачать или смотреть Pork picadillo - mas masarap talaga pag meron nito

"Pinoy Spicy Kusina"
Filipino and Asian Food

Pork picadillo - mas masarap talaga pag meron nito
Ingredients:
1. Sear
2 tbsp - cooking oil
2 cups - potatoes
1 cup - carrot
1 cup - green & red bell peppers

2. Saute/ Simmer
2 tbsp - cooking oil
2 tbsp - garlic
600 grams - ground pork
1 cup - onion
1 tsp - ground pepper
2 tbsp - tomato paste
2 cups - tomatoes
2 tbsp - fish sauce
1 to 2 cups - water
2 tbsp - spicy chilis
1/4 cup - frozen green peas
1 tsp - chicken powder
1 tbsp - liquid seasoning
seared potatoes + carrot + bell pepper
2 tbsp - raisins
2 dozen - hard boiled quail eggs
1 tbsp - calamansi juice
garnish with spicy chilis

How to cook Quail Eggs
1. In a pot, submerge quail eggs in water, bring to a boil, medium low flame
2. Upon boiling, cook 4 minutes
3. For easy peel: soak eggs in tap water, add ice to cool down eggs, then peel easily

Cooking Time: approximately 1 hour
Serving: 3+ people