Tender coconut pudding | Elaneer pudding recipe | summer special recipe

#tendercoconutpudding
#pudding
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Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass) as main ingredients.

💭TIPS
Always mix agar agar to room temperature liquid, then start heating.
If using agar agar strand, make sure to soak before starting heat to dissolve.
Strain (if using strands)and use after dissolving.
Pour into moulds as soon as mixing. Bring to room temperature before refrigerating.
If buying powder agar agar, take a note of the colour and flavour and choose according to the recipe.
Cut agar agar strips with scissors and powder for easy usage.
📖VARIATIONS
For this recipe, If using agar agar strands, use 1 & ½ tablespoon of powdered strand (use a mixer to grind to flakes) If using gelatin, use 1 & ½ tablespoon of gelatin
Make sure to dissolve completely until you see no grainy texture in it.

NOTES
Do not add too much of agar agar as it will spoil the pudding texture. Even if it is less, you can spoon from the serving dish.
Avoid using artificial food colours as much as possible.

Hope this helps you all!



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