Regag Egg and Cheese | Making Ragag Bread, Arabic Crepe | خبز الرقاق الإماراتي | خبزرقاق ومهياوة

In this video, I will teach you Ragag bread, which is a delicious and nutritious bread for breakfast, completely and step by step. If you try Ragag bread, you will make it every week. Ragag is a nutritious breakfast for your children.
Every region has its own local bread. It is interesting to know that in the center and east of Hormozgan province, there is a bread called Regag, which the people of that region eat with tea or milk tea. In the UAE and countries along the Persian Gulf, this bread was also brought to the south by Iranians. It has been taken to the Persian Gulf, they say "Ragag bread". This bread is so popular that even the UAE thought of registering it under its name.

Ingredients for the dough:
Flour: 5 cups
Yeast: 2 tablespoons
Water: 600 ml
Salt: 1 tablespoon
Necessary ingredients for Ragag bread:
egg
Mahyawa
Cheese

Ragag bread is a traditional dish that is hundreds of years old, passed down from the back from the predecessor without changing anything in the origins and method of preparation, and the method of preparing Regag bread and its components, like other popular foods, is characterized by low cost and effort as well as ease of preparation..

Where we spray the hot sheet with a little water spray to prevent the dough from sticking, then pick up by hand a handful of liquid tortilla dough consisting of flour and warm water with a little salt and with a graceful movement of the fingertips simplify it on the (flat tray) which is the face of the sheet and then add some additional ingredients such as ghee Baladi, cheese or egg and ingredients as desired.

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Regag Egg and Cheese | Making Ragag Bread, Arabic Crepe | خبز الرقاق الإماراتي | خبزرقاق ومهياوة