Скачать или смотреть SIMPLY DELICIOUS: Rice Vermicelli w/ Pepper Sauce (Qhaub Poob Ntsug Kua Hov Txob)

Nyob Zoo All!

Here’s to a super mouthwatering and easy vermicelli dish you can make anytime of the year. It’s as simple as fresh cooked rice vermicelli with blanched greens and a spicy, sour, sweet, and salty pepper sauce. It’s a super popular noodle dish eaten in Thailand, Laos, and also in the Hmong community. Everyone makes their sauce a little different depending on their preference, so I wanted to share with you ours. I hope you can give it a try! Happy cooking!

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/rice-vermi...

HOW TO MAKE FRESH RICE VERMICELLI:    • FRESH RICE VERMICELLI [Gluten Free]: So Sa...  

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]