Moode kottige | Soft uddina kottige recipe | Kottige recipe | ಕೊಟ್ಟಿಗೆ | Kadubu recipe with rasayana

Moode kottige | Soft uddina kottige recipe | Kottige recipe | ಕೊಟ್ಟಿಗೆ | Kadubu recipe with rasayana

Traditional "moode kottige" is a breakfast recipe, which is usually prepared during festivals in south Karnataka and Kerala. It is as simple that the idli batter is poured into "moode" that is prepared with banana leaves. There are 2 best combination with moode kottige are methi rasam and banana rasayanam. These 2 dishes also shown in the same video. Thus, the video includes preparation of moode and moode kottige, methi rasam and banana rasayanam.

Ingredients:

For Moode kottige,

Banana leaves
Urad dal 1/2 cup
White rice 1 cup
Salt to taste
Water

For Rasayanam

Banana 7-8
Jaggery 3pieces
Seseme seeds 1sp
Coconut milk

For Methi sambar

Dry red chilli 3
Methi 1/2sp
Greated coconut 1 cup
Salt to taste
Tamarind
Jaggery
Water

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