Pottukadalai Urundai / பொட்டுகடலை உருண்டை - How to make Pottukadalai Urundai

பொட்டுகடலை உருண்டை எப்படி செய்வது - How to make
Pottukadalai Urundai Recipe in Tamil is a short video on how to make pottukadalai urundai or Roasted Gram Ladoo Recipe. This recipe is easy and good to taste. Try and share your comments.


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You can Read this Recipe Here:
Pottukadalai Urundai

Preparation time - 20 minutes
Cooking time - 30 minutes
Yield - 12 urundais
Ingredients:
Pottukadalai (fried gram) - 1 cup
Jaggery – ½ cup
Water – ¼ cup
Ghee - 1 tsp (for greasing)
Method:
Clean well and put it in the bowl.
Dry roast Pottukadalai in medium flame for few minutes.
Powder the jaggery. Add jaggery and water in the pan and allow it to dissolve.
When it dissolves strain it.
Again boil till it reaches rolling ball consistency.
You have to add a drop of cooked Jaggery syrup in a bowl of water,
You should be able to roll like a ball. That is called rolling ball consistency.
Add Pottukadalai and mix well.
For even size balls use tablespoon.
Grease the palm with little ghee and make urundais(balls) when it is hot.

Note:
You can wet the palm in water and make urundai. When it is very hot you can wet or else you can make it with ghee.
Don’t wet all the time. If you wet all the time, pottukadalai urundai will loose its crispness.
You can use rice flour instead of water.
Pottukadalai must be roasted little for crisp urundais.





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