IN keke's kitchen #53 Three Cheese Tuna Casserole

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Directions:

*12 oz medium egg noodles
*1/2 cup of onion and celery (sauteed)
*three 4 oz canned tuna in water (drained)
*three 10 oz canned cream of chicken
*canned of sweet peas (no salt added)
*1/2 cup to 1 cup of mayo
*1/4 cup milk at a time as needed
*shredded cheddar cheese, shredded mexican blend cheese, and shredded mozzarella cheese (as needed) but you can you whatever kind of shredded cheese you like
*salt, pepper, Italian seasoning , roasted garlic powder , and onion powder seasoning (as needed) or the seasonings you like

-pre heat oven to 375
-cook pasta according to package then drain and set aside
-in a skillet with 2 tablespoons of olive oil saute your onions and celery until they soften
-in a large mixing bowl combine cooked pasta, saute onion and celery, cream of chicken mix well then add canned tuna, and sweet peas
-add in 1/2 cup to 1 cup of mayo mix in then add a little milk at a time start off with 1/4 cup stir
-then mix in 1/2 cup of shredded sharp cheddar cheese, mexican blend cheese, and mozzarella cheese then season I used salt,pepper, Italian seasoning , roasted garlic powder , and onion powder mix in well (taste to make sure it's season well)
-mix in another 1/4 cup of milk
-spray a 9 by 13 baking dish with non-stick spray then add your mixture spread evenly and bake 20 to 25 minutes un-covered
-take dish out the oven and top with all 3 cheese place back in the oven and cook for 10 to 12 more minutes or until cheese melts