Meat Experts Butcher One of the Most Tender Steaks: the Flat Iron — Prime Time

On this episode of ‘Prime Time,’ butchers Ben Turley and Brent Young use their expertise to butcher the beef chuck, or beef shoulder, to uncover one of the most difficult to cut yet tender steaks on the cow: the flat iron.

Credits:
Host: Ben Turley and Brent Young
Director/Producer: Murillo Ferreira
Camera: McGraw Wolfman, Murillo Ferreira
Editor: Murillo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Prime Time,' click here: https://trib.al/hhnKXqu

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