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Stuffing: Boiled mashed potatoes, chopped onions, green chilies, coriander, ginger-garlic paste, and spices (cumin, amchur, garam masala, salt).
Dough: Whole wheat flour (atta), water, and a pinch of salt.
Method
Prepare Dough: Knead a soft, pliable dough and let it rest for 20 minutes.
Make Filling: Mix the mashed potatoes with all spices and aromatics thoroughly.
Stuff & Roll: Place a ball of filling inside a small disc of dough, seal the edges, and roll it out gently into a flat circle.
Roast: Cook on a hot tawa with ghee or butter until golden brown spots appear on both sides.
Serve hot with curd, pickle, or white butter.