Скачать или смотреть 3 Foods That Helped CURE Her Stage 4 Cancer

When his mother was failing treatment for stage 4 uterine cancer, her son, Dr. William Li, turned to a powerful, science-backed nutritional approach.

The key was focusing on boosting a specific gut bacteria called Akkermansia muciniphila. This microbe is crucial for maintaining the strength of your gut barrier, which in turn supports a healthy immune system.

Low levels of Akkermansia have been linked to conditions like obesity and type 2 diabetes, but when it flourishes, your whole system benefits. The 3 polyphenol-rich foods Dr. Li used to support his mother’s health are some of Akkermansia's favorites:

Pomegranate
Cranberry
Green Tea
The results were astonishing and show the power of using food to heal from the inside out.

#FoodAsMedicine #FunctionalMedicine #DrMarkHyman #Cancer #GutHealth #Akkermansia

Discover how increasing consumption of food options rich in polyphenol-rich food like green tea, cranberry, and pomegranate, can significantly improve health outcomes, as shared in a fascinating endometrial cancer story. This case highlights the potential of dietary changes in promoting wellness and fighting disease, emphasizing the importance of womens health and holistic health approaches. Learn about the benefits of integrating these protective factors into your daily routine.