Скачать или смотреть Amazing Vegan Cloud Bread Recipe| Fluffy & Sweet

Amazing Vegan Cloud Bread Recipe Fluffy & Sweet. This isn’t your average bread – it’s soft, fluffy, and 100% vegan! 🍑✨Made without eggs or dairy, this cloud bread is naturally light and slightly sweet. 📋 FULL RECIPE BELOW ⬇️


Vegan Cloud Bread Recipe Fluffy & Sweet BUT VEGAN
Total Cook Time 35 mins
Servings 4
INGREDIENTS:
• 1 cup aquafaba (liquid from a can of chickpeas)
• 1/2 teaspoon cream of tartar
• 1/4 cup sugar (organic cane sugar or coconut sugar)
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch (or arrowroot powder for gluten-free)
• Pinch of salt

INSTRUCTIONS:
1. Preheat the oven: Set to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whip aquafaba: In a clean mixing bowl, add aquafaba and cream of tartar. Using an electric mixer, whip until stiff peaks form (about 6–8 minutes).
3. Add sugar gradually: Slowly add the sugar, one tablespoon at a time, while continuing to whip until glossy.
4. Mix in flavors: Gently fold in vanilla extract, cornstarch, and a pinch of salt. Mix carefully so the air stays in the batter.
5. Shape the bread: Scoop or pipe the mixture into round “clouds” on the baking sheet.
6. Bake: Place in the oven and bake for 30 minutes. Turn off the oven, leave the door closed, and let the bread cool inside for another 15 minutes to set.
7. Serve: Enjoy light, fluffy vegan cloud bread as a snack or dessert.



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