Our Best Homemade Vegan Meatballs

These are the best vegan meatballs I’ve tasted. Thanks to a mixture of lentils, mushrooms, onion, and garlic, they are tender and incredibly flavorful. Our entire family loves this recipe. In fact, since creating the recipe, we’ve made these meatballs once a week. Get the full recipe and all of our tips here: https://www.inspiredtaste.net/52500/v...

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1 cup uncooked green lentils, also called French Lentils or Lentilles du Puy
• 1 tablespoon olive oil
• 4 ounces mushroom, 1 portobello mushroom cap
• 4 ounces onion, 1/2 medium onion
• 2 garlic cloves
• 2 teaspoons fennel seed
• 2 teaspoons Italian seasoning
• 2 teaspoons mushroom powder, optional, see our notes
• 3 tablespoons ground flaxseed
• 3 tablespoons water
• 1/4 cup nutritional yeast
• 1/2 cup breadcrumbs, we love panko breadcrumbs
• Fine sea salt and fresh ground black pepper


✅ FULL RECIPE: https://www.inspiredtaste.net/52500/v...

MORE RECIPES

➡️ Extra Easy Black Bean Burgers: https://www.inspiredtaste.net/45297/b...
➡️ Lentil Soup with Lemon and Turmeric: https://www.inspiredtaste.net/40400/l...
➡️ Best Veggie Burgers: https://www.inspiredtaste.net/36554/v...

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